Vatra

Charred eggplant zacuscă — smoky vegetable spread32 lei

house bread baked on the hearth, cold-pressed oil

Aged Ibănești telemea — brined mountain cheese38 lei

acacia honey, walnuts toasted in butter, thyme

Mutton pastramă on bay leaves — pastrami's ancestor44 lei

horseradish mustard, pickles from our own pantry

Twelve-hour pork ribs78 lei

smoked-butter mămăligă (Romanian polenta), slow-braised cabbage

Duck sarmale — cabbage rolls in vine leaves72 lei

buffalo sour cream, smoke-roasted red pepper

Ember-grilled mountain trout69 lei

wild garlic butter, crushed potatoes with dill

Griddled forest mushrooms56 lei

crispy mămăligă, tarragon, free-range egg yolk

Papanași — warm cheese doughnuts, buffalo sour cream34 lei

wild blueberry preserve from Argeș

Hay-smoked burnt-sugar cream — our crème caramel28 lei

baked slowly at the edge of the embers

Roast pumpkin plăcintă — flaky country pie30 lei

house-made cinnamon ice cream

House red from Dealu Mare24 lei

Fetească Neagră, dry · 150 ml glass

House white from Drăgășani24 lei

Crâmpoșie Selecționată, crisp and fresh · 150 ml glass

Argeș plum țuică — Romanian plum brandy18 lei

aged two years in a mulberry-wood barrel · 40 ml

House vișinată — sour cherry liqueur16 lei

Snagov sour cherries, set to steep in June · 50 ml

Thyme and honey lemonade18 lei

made to order · 400 ml